All Things Egg...

Here's This weeks egg dish, out of the same Food Network Magazine as last weeks... This one was a Lil bit problematic?

Here's the actual picture from the Magazine How hard can it be right, Frozen hash browns, onions, brown with butter top with cheese... Break Eggs and bake at 425 in til eggs are set... Serve with Salsa!
Note to Self, Do not melt butter before adding hash browns.. This is what happens a burnt hash brown mess... Second Pan and Salvaged hash browns.....

Yummy.... I hope to prefect this one, I definitely think next time I'll put the hash browns with cheese in the oven before I add the eggs on... To get it more crispy like the original picture? Maybe a few mintues or so then top with the eggs! It was very tasty!

Happy Breakfast!